MENUS
Our catering business has grown since opening in 2014 as a single man operation, we now have a team of experienced passionate chefs & waiters delivering high end menu’s to large numbers.
We have a range of template menus below but we are more than happy to work together with you to create a menu that is perfect for you and your guests. If you have any favourites or special requests please let us know.
Our menu's are based on one starter/main & dessert choice for all guests. This doesn’t include vegetarians/vegans or any dietary requirements.
The price per head includes a head chef, FOH manager & all other staffing required based on guests numbers.
If you are getting married at a location with no commercial kitchen please let us know where & what is available and depending on your menu you may need to hire additional bulky equipment to cater the event (Eg. Oven/Refrigeration). All lighter equipment will be provided by ourselves.
If you are getting married at East Afton Farmhouse we can provide crockery & cutlery at a set price, if not we can put you in touch directly with a local company who provide this at a reasonable cost.
Tasting sessions are available on week days & evenings, please enquire for availability.
Canapés
Snacks
Homemade poppy seed topped sausage rolls
Homemade feta & sweet potato sausage rolls
Homemade poppy seed topped veggie sausage rolls
Homemade IOW cheese straws
Fish
Smoked haddock fish cake, tarragon creme fraiche
Salt & pepper squid - £1 supplement
Fish & chip skewer with tartare sauce
Meat
Miniature Yorkshire pudding, roasted beef & horseradish
Steak, medium rare on skewers with peppercorn sauce - £1 supplement Cocktail sausages cooked in honey & wholegrain mustard
Spiced lamb skewer with pomegranate & tzatziki
Burnt ends pork belly with teriyaki glaze & sesame
Pea & ham arancini
Italian meatball with brie & tomato, skewered with rosemary Confit pork belly bites
Ginger & cumin yoghurt marinated chicken skewers
Vegetarian
Goats cheese & chive mousse with confit tomato in baby wafer cones
Camenbert & roasted fig tarts with balsamic glaze
IOW tomato bruschetta
Cheese gougeres with paprika
Whipped ricotta crostini with walnuts & salted honey
Creamy mushroom bruschettas
Filo rolls with halloumi, feta, spinach & onion Mozzarella & tomato pesto puff pastry bite
Sun blush tomato & Italian herbed mozzarella arancini, pesto dressing Tomato, feta & chutney tartlets
Tomato, onion & avocado puree crostini
*Minimum order of 50 of each canapé.
*We would recommend 5-7 canapés per person for a 1.5 - 2 hour reception.
Plated Starters
- Mediterranean lemon chicken & basil terrine, summer leaves, herby tomato salsa
- Duck liver pate, red onion marmalade, sea salt crostini
- Kevin's classic prawn cocktail
- IOW beef croquettes, spiced miso ketchup, lime mayonnaise
- Pulled pork scotch egg, caramelised apple, sage dressing
- Crispy duck, pomegranate salad with raspberry dressing
- Beetroot & Hendricks cured salmon, pickled cucumber, summer radish, dill sauce
- Sun blush tomato & Italian herbed mozzarella arancini served with pesto dressing (V)
- Twice baked goats cheese soufflé, apple & celeriac remoulade, walnut dressing (V)
- Fresh fig & IOW blue cheese tart served with rocket & pink peppercorn dressing (V）
- Caprese salad with Isle of Wight Tomatoes, crostini & homemade basil dressing
- IOW tomato soup served with garlic & rosemary croutons (Vegan)
- Roasted garlic & mushroom bruschetta (Vegan)
- Homemade artisan bread or focaccia for the tables served with olive oil & balsamic
Sharing Starters
This is a summery alternative to having a plated starter...
Select 5 components from the lists below to create a delightful family-style starter for your guests to enjoy.
1 - Select 2 from the following:
Olives
Pitta breads
Crudites
Fresh local breads
Homemade dough balls
2 - Select 2 from the following:
Hummus
Tzatziki
Baba Ganoush
Aubergine & red pepper dip
3 - Select 1 from the following:
Chorizo & salami
Whipped feta with roasted balsamic strawberries
Baked feta with chilli & oregano sharing dish
Burrata & grilled grapes & basil sharing dish
Charred asparagus, romesco sauce, apple balsamic
Rosemary & garlic studded baked camembert sharing dish
Plated Main Course
Butter bean, asparagus & garden pea risotto (Ve)
wild rocket pesto served with garlic focaccia (contains gluten)
Sweet potato, lentil and beetroot wellington (Ve)
herby quinoa, feta and pomegranate (contains gluten)
Vegan Thai tofu curry (Ve)
basmati rice & poppadoms
Pan fried chicken breast
stuffed with sun blush tomatoes & mozzarella, fondant potato, fine beans, white wine & pesto sauce
Roasted chicken supreme
wild mushroom & butterbean risotto
Slow cooked Feather blade of beef
roasted shallots, fondant potatoes, seasonal vegetables & red wine sauce
Slow roasted pork belly
burnt apple puree, dauphinoise potatoes, seasonal vegetables & cider jus
Rump of lamb
tarragon gnocchi, buttered spinach, red wine reduction
Catch of the day
king prawns, samphire, crushed roasted potatoes & carrots, beurre blanc sauce
Roasted sirloin of beef
thyme & paprika roast potatoes, Yorkshire pudding, seasonal veg & red wine sauce
Honey & soy roasted duck breast
five spice pomme puree, confit peppers, pak choi & aromatic jus
Sharing Main Course
Sharing Family Style Menu
We recommend selecting one meat option, one vegetarian option, one potato option, and two salads for all guests. The price listed next to each main component includes
the corresponding side options.
Main Components:
Vegetarian Options - Select 1
Portobello Mushroom, Roasted Beetroot, Butternut Squash & Caramelized Onion Stack
Grilled Halloumi & Mediterranean Vegetable Skewers
Meat Options - Select 1
Lemon-Herbed Chicken Thigh with Coriander, Pomegranate & Lime Yoghurt Cajun & lime flat iron chicken breast
Roasted & Charred Salmon with Fresh Lemon Rosemary & Garlic Butterfly Leg of Lamb with Minted Pesto
Harissa Beef Sirloin
Salads - Select 2
Butternut Squash, Lentil & Dole de Delette Classic Greek Salad
Two-Bean & Lime Salad
Fennel, Orange & Rocket Salad Watermelon, Feta & Olive Salad Caprese Salad
Green Salad
Watercress & Quinoa Salad
Tomato, Wasabi, Mascarpone & Pine Nut Salad Orange, Grapefruit, Ginger & Salsa Salad
Potatoes - Select 2
Roasted New Potatoes with Olive Oil Herby Parmentier Potatoes
Potato Salad with Chives
Classic Fries
Hasselback potatoes with Parsley & Thyme
*The main component is plated, the salads & potato will be in sharing dishes on the table
Plated Desserts
- Strawberry, kiwi & raspberry crème pâtissière tart with summer fruit sauce
- Coffee crème brûlée with cocoa butter biscuit
- Salted caramel tart, hazelnut praline, banana ice-cream
- Strawberry & pistachio parfait, fresh strawberries
- Coconut & lime pannacotta, toasted marshmallow, passionfruit
- Sticky toffee pudding with vanilla ice-cream
- Classic individual Italian tiramisu’s
- Classic individual pavlovas
- Exotic individual pavlova’s - coconut meringue, cream, passionfruit & mango
- Truffled chocolate torte, champagne strawberries
- Triple chocolate tiffin, vanilla creme fraiche
- White chocolate & lemon cheesecake, raspberries, ginger crumb
- Yuzu & passionfruit tart, swiss meringue & sorbet
- Lemon posset crème brûlée served in a lemon with an orange shortbread
Dessert Tables
Some suggestions we have for dessert tables are:
- All guests are allocated 3 small desserts.
- All guests are allocated 2 medium size desserts.
- All guests are allocated 3 small desserts and a small treat eg. chocolate dipped strawberries.
Grazing Tables
Grazing tables are not only a stunning option for a theatrical main course but also an excellent choice for evening food. We can create a bespoke grazing table featuring all your favorite items. Below, you'll find examples and a sample menu for inspiration.
Example Grazing Table Menu
Cheese Selection:
Wheel of Brie, Cheddar, Blue
Cured Meats:
Chorizo & Parma Ham
Honey Roasted Ham:
2 slices per person
Breads & Crackers:
Homemade crostini, crackers, ciabatta, baguettes & focaccia
Dips & Accompaniments:
Hummus
Sour cream & onion Red pepper & aubergine
Fresh Produce:
Grapes & figs
Crudités
Strawberries & blueberries for decoration Homemade Bites:
Poppy seed sausage rolls
*All of our dips, sausage rolls, crostinis, and other baked goods, are homemade.